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Nutritional and analytical approach for quantifying the availability of starch from foods

2003

Skrabanja, V. | Golob, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Kreft, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)

AGROVOC Keywords
absorption de substances nutritives alimentos sanos amidon blood sugar digestibilidad digestibility disponibilidad de nutrientes health foods in vitro experimentation in vivo experimentation nutrient availability nutrient uptake nutritive value starch sucre du sang therapeutic diets valeur nutritive valor nutritivo
Bibliographic information
Volume 81 Issue 1 ISSN 1408-3434
Pagination
pp. 75-83
Other Subjects
Experimentation in vitro; Disponibilite d'element nutritif; Digestibilite; Absorcion de sustancias nutritivas; Dieta terapeutica; Aliment sante pour homme; Azucar en sangre; Almidon; Experimentation in vivo; Experimentacion in vivo; Experimentacion in vitro; Regime alimentaire therapeutique
Language
Slovenian
Note
Summaries (En, Sl)
30 ref.
Translated Title
Prehranski in analitski pristop k vrednotenju izkoristljivosti skroba v zivilih
Type
Summary
2003-08-15
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