Nutritional and analytical approach for quantifying the availability of starch from foods
2003
Skrabanja, V. | Golob, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Kreft, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)
In the paper a review of physiologically advantageous effects of slowly or less digested starch, passing the human gastrointestinal tract, is given. Some analytical methods for quantifying the availability of starch are described in details. Suitability, handiness and reliability of in vitro and in vivo techniques for evaluating the resistant starch content and the rate of starch hydrolysis are discussed.
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书目信息
页码
pp. 75-83
其它主题
Experimentation in vitro; Disponibilite d'element nutritif; Digestibilite; Absorcion de sustancias nutritivas; Dieta terapeutica; Aliment sante pour homme; Azucar en sangre; Almidon; Experimentation in vivo; Experimentacion in vivo; Experimentacion in vitro; Regime alimentaire therapeutique
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
30 ref.
翻译的标题
Prehranski in analitski pristop k vrednotenju izkoristljivosti skroba v zivilih
类型
Summary
2003-08-15
AGRIS AP