Nutritive value of naked oat grain cultivar "Mina"

Antonova, N.; Mangova, M.

Nutritive value of naked oat grain cultivar "Mina"

2003

Antonova, N. | Mangova, M. (Institute of Plant Genetic Resources, Plovdiv- Sadovo (Bulgaria))

Variety "Mina" is the first spring naked oat bread in Bulgaria. Its biological potential for productivity is over 500 kg/dka. Crude protein content in grain in high, almost 25%. In comparison with other cereal like wheat and corn the naked oat amino-acid content exceeds these crops. The quantity of tyrosine. cystine and especially methionine essential amino-acids in grain of "Mina" variety, exceeds the quantity of these three amino-acids in grain of chick-pea (Cicer Arietinum). Besides of balanced amino-acid composition, (assimilation of proteins is 94%) naked oat variety "Mina" is preferable cheaper source for food industry.

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AGROVOC Keywords

amino acids avenas avoine contenido proteico nutritive value oats protein content valeur nutritive valor nutritivo

Bibliographic information

Published in

Zito hleb (Serbia and Montenegro) | Cereal Bread

Volume 30 Issue 2 ISSN 0351-0999

Pagination

pp. 65-68

Other Subjects

Teneur en proteines; Aminoacidos; Acide amine

Language

Serbian

Note

Summaries (En, Sr)

3 tables; 15 ref.

Translated Title

Nutritivna vrednost golozrnog ovsa sorte "Mina"

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Nutritive value of naked oat grain cultivar "Mina"

2003

AGROVOC Keywords

Bibliographic information