Nutritive value of naked oat grain cultivar "Mina"
2003
Antonova, N. | Mangova, M. (Institute of Plant Genetic Resources, Plovdiv- Sadovo (Bulgaria))
Variety "Mina" is the first spring naked oat bread in Bulgaria. Its biological potential for productivity is over 500 kg/dka. Crude protein content in grain in high, almost 25%. In comparison with other cereal like wheat and corn the naked oat amino-acid content exceeds these crops. The quantity of tyrosine. cystine and especially methionine essential amino-acids in grain of "Mina" variety, exceeds the quantity of these three amino-acids in grain of chick-pea (Cicer Arietinum). Besides of balanced amino-acid composition, (assimilation of proteins is 94%) naked oat variety "Mina" is preferable cheaper source for food industry.
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