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[Organizational and technological factors of incresing of effectiveness of vegetable production on the open ground]

2003

Stepanenko,G.G. | Petrusha, O.S. (Belarus Research Inst. of Agricultural Economics, Minsk (Belarus))

AGROVOC Keywords
belarus bélarus economic value efficacité efficiency eficacia hortalizas légume plant production producción vegetal production végétale productos a base de hortalizas produit à base de légume valeur économique valor económico vegetable products vegetables
Bibliographic information
Pagination
v. 31 p. 126-132
Language
Russian
Note
Summaries (En, Ru)
5 ref.
ISBN
985-6662-13-3
Translated Title
Organizatsionno-tekhnologicheskie faktory povysheniya ehffektivnosti proizvodstva ovoshchej v otkrytom grunte
Source
[Economical questions of Belarus agriculture development], Gusakov, V.G. (Editor-in-chief)Bel'skij, V.I.Il'ina, Z.M.Krestovskij, V.G.Prokopenko, N.F.Sidorovich, V.A.Solovtsov, N.I.Shapiro, B.M.Shpak, A.P. (eds).- Minsk (Belarus), 2003. 148 p.
Corporate Author
National Academy of Sciences of Belarus, Minsk (Belarus)
2004-08-15
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