[Organizational and technological factors of incresing of effectiveness of vegetable production on the open ground]
2003
Stepanenko,G.G. | Petrusha, O.S. (Belarus Research Inst. of Agricultural Economics, Minsk (Belarus))
The article considers some main organizational and technological factors of increasing the efficincy of open vegetable production and provides the data on the current status of the vegetable sector infrastructure as well as assesses the impact of a number of technological factors on the quantitative and economic results
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书目信息
页码
v. 31 p. 126-132
语言
俄语
注释
Summaries (En, Ru)
5 ref.
ISBN
985-6662-13-3
翻译的标题
Organizatsionno-tekhnologicheskie faktory povysheniya ehffektivnosti proizvodstva ovoshchej v otkrytom grunte
来源
[Economical questions of Belarus agriculture development], Gusakov, V.G. (Editor-in-chief)Bel'skij, V.I.Il'ina, Z.M.Krestovskij, V.G.Prokopenko, N.F.Sidorovich, V.A.Solovtsov, N.I.Shapiro, B.M.Shpak, A.P. (eds).- Minsk (Belarus), 2003. 148 p.
团体作者
National Academy of Sciences of Belarus, Minsk (Belarus)
2004-08-15
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