[Organizational and technological factors of incresing of effectiveness of vegetable production on the open ground]
2003
Stepanenko,G.G. | Petrusha, O.S. (Belarus Research Inst. of Agricultural Economics, Minsk (Belarus))
The article considers some main organizational and technological factors of increasing the efficincy of open vegetable production and provides the data on the current status of the vegetable sector infrastructure as well as assesses the impact of a number of technological factors on the quantitative and economic results
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Эту запись предоставил National Academy of Sciences of Belarus