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Karkade, Hibiscus sabdariffa as a mineral and fiber supplement in chocolate cakes

2001

Almana, H.A. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)

AGROVOC Keywords

additif alimentaire aditivos alimentarios cakes chemical composition chocolat chocolate composición quimica composition chimique evaluación evaluation food additives gâteau minerales minerals minéraux méthode statistique métodos estadísticos pasteles statistical methods évaluation

Bibliographic information

Published in

Arab Universities Journal of Agricultural Sciences (Egypt)

Volume 9 Issue 1 ISSN 1110-2675

Pagination

pp. 283-295

Language

English

Note

Summaries (Ar, En)

2 fig. 5 tables; 14 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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