ffect of extraction methods on volatile flavor compounds of grape juice
2003
Bassiouny, S. | Siliha, H. | El-Nemr, S.E. (Zagazig Univ. (Egypt). Faculty of Agriculture)Sharaf, A.
AGROVOC Keywords
Bibliographic information
Zagazig Journal of Agricultural Research (Egypt)
Volume
30
Issue
3
ISSN
1110-0338
Pagination
pp. 877-892
Language
English
Note
Summaries (Ar, En)
2 fig. 2 tables; 32 ref.
Type
Summary
2004-08-15
AGRIS AP
Data Provider
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