Preservation of fruits with home-made dehydration Part III. Water content of the dehydrated fruits

Csoka, M.; Szabo, S. A.; Varga, L.

Preservation of fruits with home-made dehydration Part III. Water content of the dehydrated fruits

2004

Csoka, M. | Szabo, S. A. | Varga, L.

English. Investigations were carried out with dehydration of domestic, tropical and subtropical fruits. The mean water content and the SD value were determined in drying oven.

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German. Verschiedene Fruchten wurden in der HAUSER FD 510 Dorrenanlage gedorrt. Die Schwankung des Wassergehaltes der in verschiedenen Zeitpunkt aber bei ahnlichen Parameter gedorrten Fruchten wurde vergleicht durch Messungen von Wassergehalt im Trocknerscharnk.

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AGROVOC Keywords

contenido de humedad dried fruits drying economía del hogar fruits séchés frutas secas home economics moisture content preservación preservation préservation secado séchage teneur en eau économie domestique

Bibliographic information

Published in

Elelmezesi ipar (Hungary)

Volume 58 Issue 8 ISSN 0013-5909

Pagination

pp. 233-234

Language

Hungarian

Note

Summaries (En, De, Hu)

Translated Title

Gyumolcsok vizelvonasos tartositasa hazi aszalassal III. r. Az aszalvanyok viztartalmanak alakulasa

Type

Summary; Bibliography

In AGRIS since: 2004-08-15

Format: AGRIS AP

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Preservation of fruits with home-made dehydration Part III. Water content of the dehydrated fruits

2004

AGROVOC Keywords

Bibliographic information