About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The influence of extended milling on the head yield profile of aromatic rice

2002

Rayaguru, K. (Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology (GBPUAT), Pantnagar 263145, Uttaranchal, India) | Pandey, J.P.

AGROVOC Keywords
chemicophysical properties contenido de humedad crop yield flaveur flavour inde india milling moisture content molienda mouture oryza sativa polishing polissage propiedades fisicoquímicas propriété physicochimique pulido rendement des cultures rendimiento de cultivos sabor teneur en eau
Bibliographic information
ISSN 0117-4185
Pagination
pp. 35-36
Language
English
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by International Rice Research Institute

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]