[Method of producing a food extruded product of medicinal and prophylactic purpose]

[Method of producing a food extruded product of medicinal and prophylactic purpose]

2003

A method of producing a food product of medicinal and prophylactic purpose by means of extruding the vegetable raw material. The invention is distinguished by the fact that food cellulose, starch-containing raw material, wheat germs flakes or other biologically active additives are used as the main raw material and the temperature extrusion is carried out at the conditions given

Show more [+]

AGROVOC Keywords

absorción absorption ahorros aliment de régime alimentos dietéticos brevet calidad cereal germs chemicophysical properties cocción extrusión cuisson extrusion dietetic foods extrusion cooking germe de céréale germenes de cereales innovación innovation new products nutritive value patentes patents productos nuevos produit nouveau propiedades fisicoquímicas propriété physicochimique quality qualité savings ucrania ukraine valeur nutritive valor nutritivo épargne

Bibliographic information

Publisher

Ministry of Education and Science of Ukraine. State Dept. of Intellectual Property

Pagination

3 p.

Language

Ukrainian

Note

Summary (Uk)

Translated Title

Sposib vyrobnytstva kharchovoho ekstrudovanoho produktu likuval'no-profilaktychnoho pryznachennya

Type

Summary; Patent; Non-Conventional

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ukrainian Institute of Scientific and Technical Expertise and Information

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Method of producing a food extruded product of medicinal and prophylactic purpose]

2003

AGROVOC Keywords

Bibliographic information