[Method of producing a food extruded product of medicinal and prophylactic purpose]
2003
A method of producing a food product of medicinal and prophylactic purpose by means of extruding the vegetable raw material. The invention is distinguished by the fact that food cellulose, starch-containing raw material, wheat germs flakes or other biologically active additives are used as the main raw material and the temperature extrusion is carried out at the conditions given
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书目信息
出版者
Ministry of Education and Science of Ukraine. State Dept. of Intellectual Property
页码
3 p.
语言
乌克兰
注释
Summary (Uk)
翻译的标题
Sposib vyrobnytstva kharchovoho ekstrudovanoho produktu likuval'no-profilaktychnoho pryznachennya
类型
Summary; Patent; Non-Conventional
2004-08-15
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