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Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of industry

1999

Strauss, W.M.

AGROVOC Keywords
control de calidad contrôle de qualité fao food industry food production food safety industria alimentaria industrie alimentaire innocuité des produits alimentaires inocuidad alimentaria normas norme omc oms producción alimentaria production alimentaire riesgo risk risque standards who wto
Bibliographic information
Pagination
11 p.
Other Subjects
Quality controls
Language
English
Note
A HREFEnglish/A;A HREFFrench/A;A HREFSpanish/A;
Type
Conference; Directory; Non-Conventional
Conference
Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition, Melbourne (Australia), 11-15 Oct 1999
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.
2004-08-15
AGRIS AP
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