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Traditional fermented fish products in Indonesia

1998

Irianto, H.E. | Irianto, G.

AGROVOC Keywords
aliment fermenté alimentos fermentados elaboración del pescado fermentación fermentation fermented foods fish processing fish products productos derivados del pescado produit à base de poisson technologie traditionnelle tecnología tradicional traditional technology traitement du poisson
Bibliographic information
Volume 1998
Publisher
FAO
Language
English
Type
Summary; Conference; Directory
Source
Fish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998, James, D.G.(Ed.).- Bangkok (Thailand): FAO, Sep 1998. APFIC Symposium on Fish Utilization in the Asia-Pacific Region,APFIC Symposium on Fish Utilization in the Asia-Pacific Region,Beijing (China),24-26 Sep 1998. FAO-RAP--1998/24. p. 67-75
2004-08-15
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