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Bangladesh shrimp processing sector: economic cost of implementing HACCP

1999

Cato, J.C. | Lima dos Santos, C.A.

AGROVOC Keywords

aricpc costos costs coût crevette elaboración del pescado fish industry fish processing food safety gambas y camarones haccp industria del pescado industrie du poisson innocuité des produits alimentaires inocuidad alimentaria prawns and shrimps traitement du poisson

Bibliographic information

Published in

INFOFISH International (Malaysia)

Issue 3

Pagination

pp. 49-57

Language

English

In AGRIS since: 2004-08-15

Format: AGRIS AP

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