Analyse sensorielle. Methodes pour evaluer les modifications de la flaveur des aliments causees par l'emballage
2003
AGROVOC Keywords
Bibliographic information
Issue
13302
Publisher
ISO
Pagination
26 p., tables
Language
French
Type
Standard; Directory
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2004-08-15
AGRIS AP
Data Provider
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