FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Assuring food safety and quality. Guidelines for strengthening national food control system

2003

AGROVOC Keywords

aide technique alimentos asistencia técnica calidad codex alimentarius control de calidad contrôle de qualité food hygiene food policies food safety food technology foods higiene de los alimentos hygiène des aliments innocuité des produits alimentaires inocuidad alimentaria normas norme politique alimentaire política alimentaria produit alimentaire quality qualité standards technical aid technologie alimentaire

Bibliographic information

Published in

FAO Food and Nutrition Paper (FAO)

Issue 76 ISSN 0254-4725

Publisher

FAO

Pagination

73 p.

Other Subjects

Quality controls; Tecnología de alimetos

Language

English

Note

A HREFEnglish/A;A HREFSpanish/A;

ISBN

92-5-104918-1

Corporate Author

FAO, Rome (Italy). Food and Nutrition Div.WHO, Geneva (Switzerland)

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]