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Consumer evaluation of the appearance of pork chops in SA

2003

De Kock, R. | Kinnear, M. (Pretoria Univ. (South Africa). Food Science Dept.) | Strydom, P.

AGROVOC Keywords

afrique du sud calidad color colour comportamiento del consumidor comportement du consommateur consumer behaviour corps gras couleur fats grasas pork puerco espín quality qualité south africa sudáfrica viande porcine

Bibliographic information

Published in

Porcus (South Africa)

Volume 19 Issue 1

Pagination

pp. 24-25

Language

English

Note

1 table

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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