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The use of Candida pulcherrima in combination with Saccharomyces cerevisiae for the production of Chenin blanc wine

2003

Jolly, N.P. | Augustyn, O.P.H. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij)

AGROVOC Keywords
afrique du sud calidad candida cándida fermentación fermentation fruit musts mosto de frutas moût de fruits quality qualité saccharomyces cerevisiae south africa sudáfrica vin blanc vinificación vinification vino blanco white wines winemaking
Bibliographic information
Volume 24 Issue 2
Pagination
pp. 63-70
Language
English
Note
Summary (En)
7 tables; 1 fig., 24 ref.
Type
Summary
2004-08-15
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