Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates
2003
Nurhayati, J.D. | Kabasa, J.D. | Thinggaard, G. | Ter Meulen, U. (Gottingen Univ. (Germany). Animal Physiology and Animal Nutrition Inst.)
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Bibliographic information
Pagination
pp. 274-279
Language
English
Note
Summary (En)
2 tables; 2 fig., 31 ref.
Type
Summary
2004-08-15
AGRIS AP
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