Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates
2003
Nurhayati, J.D. | Kabasa, J.D. | Thinggaard, G. | Ter Meulen, U. (Gottingen Univ. (Germany). Animal Physiology and Animal Nutrition Inst.)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 274-279
Язык
Английский
Примечание
Summary (En)
2 tables; 2 fig., 31 ref.
Тип
Summary
2004-08-15
AGRIS AP
Поставщик данных
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