AGRIS - 国际农业科技情报系统

Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates

2003

Nurhayati, J.D. | Kabasa, J.D. | Thinggaard, G. | Ter Meulen, U. (Gottingen Univ. (Germany). Animal Physiology and Animal Nutrition Inst.)


书目信息
页码
pp. 274-279
语言
英语
注释
Summary (En)
2 tables; 2 fig., 31 ref.
类型
Summary

2004-08-15
AGRIS AP