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Assessment and management of seafood safety and quality

2003

Huss, H.H. | Ababouch, L. | Gram, G.

AGROVOC Keywords
accord commercial acuerdos comerciales alimentos de origen marino aricpc contaminación contamination control de calidad contrôle de qualité danger pour la santé food hygiene food safety haccp health hazards higiene de los alimentos human nutrition hygiène des aliments innocuité des produits alimentaires inocuidad alimentaria monitoring nutrición humana nutrition humaine peligro para la salud produit alimentaire origine marine seafoods surveillance trade agreements vigilancia
Bibliographic information
Issue 444 ISSN 0429-9345
Publisher
FAO
Pagination
237 p.
Other Subjects
Quality controls
Language
English
ISBN
92-5-104954-8
Type
Summary
Corporate Author
FAO, Rome (Italy). Fisheries Dept.
2004-08-15
AGRIS AP
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