Manual on the application of the HACCP system in mycotoxin prevention and control
2001
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
113 p.
Other Subjects
Aflatóxinas; Enfermedades transm por alimentos; Foodborne diseases
Language
English
Note
A HREFEnglish/A;A HREFFrench/A;A HREFSpanish/A;
ISBN
92-5-104611-5
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.IAEA, Vienna (Austria)
2004-08-15
AGRIS AP
Data Provider
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