Effects of pH and light on the storage stability of the purple pigment, hordeumin, from uncooked barley bran fermented broth
2000
Deguchi, T. (Kumamoto Inst. of Technology (Japan)) | Shohara, S. | Ohba, R. | Ueda, S.
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Bibliographic information
Pagination
pp. 2236-2239
Language
English
Note
Summary (En)
2 tables; 4 fig.; 18 ref.
Type
Summary
2005-05-15
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