Effects of pH and light on the storage stability of the purple pigment, hordeumin, from uncooked barley bran fermented broth
2000
Deguchi, T. (Kumamoto Inst. of Technology (Japan)) | Shohara, S. | Ohba, R. | Ueda, S.
AGROVOC关键词
书目信息
页码
pp. 2236-2239
语言
英语
注释
Summary (En)
2 tables; 4 fig.; 18 ref.
类型
Summary
2005-05-15
AGRIS AP