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Estimation of nasunin content in the skin of eggplant 'mizunasu' fruits by nondestructive and rapid method

2003

Kitsuda, K. (Osaka-fu. Government Office (Japan)) | Irie, M. | Nakamura, T. | Inno, Y. | Nishioka, T. | Tsuji, H.

AGROVOC Keywords

analytical methods anthocyanins aubergines infrared spectrophotometry nondestructive testing peel reflectometry

Bibliographic information

Published in

Journal of the Japanese Society for Food Science and Technology (Japan)

Volume 50 Issue 6 ISSN 1341-027X

Pagination

pp. 261-265

Language

Japanese

Note

Summaries (En, Ja)

2 tables; 5 fig.; 16 ref.

Type

Summary

In AGRIS since: 2005-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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