Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects
2003
Tsi, D. (Research Centre for Nutritional Science and Health (Singapore)) | Nah, A.K.H. | Kiso, Y. | Moritani, T. | Ono, H.
AGROVOC Keywords
Bibliographic information
Journal of Nutritional Science and Vitaminology (Japan)
Volume
49
Issue
6
ISSN
0301-4800
Pagination
pp. 437-441
Language
English
Note
Summary (En)
1 table; 4 fig.; 21 ref.
Type
Summary
2005-05-15
AGRIS AP
Data Provider
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