Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects
2003
Tsi, D. (Research Centre for Nutritional Science and Health (Singapore)) | Nah, A.K.H. | Kiso, Y. | Moritani, T. | Ono, H.
AGROVOC关键词
书目信息
Journal of Nutritional Science and Vitaminology (Japan)
卷
49
期
6
ISSN
0301-4800
页码
pp. 437-441
语言
英语
注释
Summary (En)
1 table; 4 fig.; 21 ref.
类型
Summary
2005-05-15
AGRIS AP