Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects
2003
Tsi, D. (Research Centre for Nutritional Science and Health (Singapore)) | Nah, A.K.H. | Kiso, Y. | Moritani, T. | Ono, H.
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Nutritional Science and Vitaminology (Japan)
Том
49
Выпуск
6
ISSN
0301-4800
Нумерация страниц
pp. 437-441
Язык
Английский
Примечание
Summary (En)
1 table; 4 fig.; 21 ref.
Тип
Summary
2005-05-15
AGRIS AP
Поставщик данных
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