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The contents of radio-nuclides and heavy metals in vegetables and purees

2004

Timofeeva, V.(Mogilev State Univ. of Foodstuffs (Belarus)) | Novozhilova, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Vaskina, V.(Moscow State Univ. of Food Productions (Russian Federation))

AGROVOC Keywords
belarus cadmio cadmium cinc cobre copper cuivre food safety heavy metals hortalizas inocuidad alimentaria lactosuero latvia lead legume letonia lettonie metales pesados plomb plomo pulpas de legumbres radioisotopes radioisotopos recherche research russian federation vegetable pulps vegetables whey zinc
Bibliographic information
Publisher
[LLU PTF]
Pagination
p. 140-145
Other Subjects
Isotope radioactif; Innocuite des produits alimentaires; Lactoserum; Pulpe de legume; Federation de russie; Federacion de rusia; Metal lourd; Investigacion
Language
Russian
Note
Summary (En)
4 ill., 8 ref.
Translated Title
Soderzhanie radionuklidov i toksichinykh ehlementov v ovoshchakh i ovoshchnykh pyure
Type
Conference; Summary
Source
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 140-145
2005-05-15
AGRIS AP
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