The contents of radio-nuclides and heavy metals in vegetables and purees
2004
Timofeeva, V.(Mogilev State Univ. of Foodstuffs (Belarus)) | Novozhilova, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Vaskina, V.(Moscow State Univ. of Food Productions (Russian Federation))
The safety of vegetables, whey and purees from vegetables and whey was studied in Mogilev district (Belarus). The stable tendency on extenuation of the quantity of radio-nuclides and heavy metals in vegetables, whey and purees from vegetables and whey was registered.
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书目信息
出版者
[LLU PTF]
页码
p. 140-145
其它主题
Isotope radioactif; Innocuite des produits alimentaires; Lactoserum; Pulpe de legume; Federation de russie; Federacion de rusia; Metal lourd; Investigacion
语言
俄语
注释
Summary (En)
4 ill., 8 ref.
翻译的标题
Soderzhanie radionuklidov i toksichinykh ehlementov v ovoshchakh i ovoshchnykh pyure
类型
Conference; Summary
来源
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 140-145
2005-05-15
AGRIS AP