The contents of radio-nuclides and heavy metals in vegetables and purees
2004
Timofeeva, V.(Mogilev State Univ. of Foodstuffs (Belarus)) | Novozhilova, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Vaskina, V.(Moscow State Univ. of Food Productions (Russian Federation))
The safety of vegetables, whey and purees from vegetables and whey was studied in Mogilev district (Belarus). The stable tendency on extenuation of the quantity of radio-nuclides and heavy metals in vegetables, whey and purees from vegetables and whey was registered.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies
Découvrez la collection de ce fournisseur de données dans AGRIS