[Acidity impact of sod-podzolic light loamy soil on yield and quality of winter wheat]
2005
Germanovich, T.M. | Smeyanovich, O.F. | Ananjeva, I.A.(Institute for Soil Science and Agrochemistry, Minsk (Belarus))
On middle-improved sod-podzolic light loamy soil at application of N90P60K90-120v winter wheat has more widely range of optimum acidity of sod-podzolic light loamy soil: from 5,5 to 6,5. protein content in grain incresed to second level. The next acidity decrease of sod-podzolic light loamy soil did not influence protein and gluten content
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