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Packing of semithough cheese in modified atmosphere

2005

Grujic, R. | Vucic, G. | Tepic, V.(Tehnoloski fakultet, Banja Luka (Bosnia and Herzegovina))

AGROVOC Keywords
almacenamiento aptitud para la conservación aptitude à la conservation cheese conditionnement sous gaz inerte darkness empaquetado en atmósfera inerte fromage gas packaging keeping quality light light regimes lumière luz obscuridad obscurité oxidación oxidation oxydation queso regimenes de luz régime lumineux stockage storage
Bibliographic information
Publisher
Tehnoloski fakultet
Pagination
p. 125-126
Language
Serbian, English
Note
Summaries only
Translated Title
Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi
Type
Conference; Summary
Source
Book of abstracts: 6th symposium Novel Technologies and Economic Development, Stankovic, M. (ed.).- Leskovac (Serbia and Montenegro): Tehnoloski fakultet, 2005. 6. simpozijum Savremene tehnologije i privredni razvoj,6. simpozijum Savremene tehnologije i privredni razvoj, Leskovac (Serbia and Montenegro), 21-22 Oct 2005.- 86-82367-60-2.- p. 125-126
2006-05-15
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