The influence of thermal treatment on the antioxidative potential of soybean grain

Sakac, M.; Filipovic, S.; Ristic, M.. Tehnoloski fakultet, Zavod za tehnologiju stocne hrane

The influence of thermal treatment on the antioxidative potential of soybean grain

2004

Sakac, M. | Filipovic, S. | Ristic, M.(Univerzitet u Novom Sadu, Novi Sad (Serbia and Montenegro). Tehnoloski fakultet, Zavod za tehnologiju stocne hrane)

The applied thermal treatments result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylles, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal.

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AGROVOC Keywords

antioxidantes antioxidants antioxydant extrusion extrusión heat treatment soja soybeans traitement thermique tratamiento térmico

Bibliographic information

Published in

Acta Agriculturae Serbica (Serbia and Montenegro)

Volume 9 Issue 17 ISSN 0354-9542

Pagination

pp. 615-623

Language

Serbian

Note

Summaries (En, Sr)

3 tables

47 ref.

Translated Title

Uticaj ekstruzije i hidrotermickog tretmana na antioksidante zrna soje

Type

Conference; Summary; Lit. Review

Conference

10. simpozijum o krmnom bilju Srbije i Crne Gora sa medjunarodnim ucescem Krmno bilje kao osnova za unapredjenje u stocarstvu, Cacak (Serbia and Montenegro), 26-28 May 2004

In AGRIS since: 2006-05-15

Format: AGRIS AP

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The influence of thermal treatment on the antioxidative potential of soybean grain

2004

AGROVOC Keywords

Bibliographic information