The influence of thermal treatment on the antioxidative potential of soybean grain
2004
Sakac, M. | Filipovic, S. | Ristic, M.(Univerzitet u Novom Sadu, Novi Sad (Serbia and Montenegro). Tehnoloski fakultet, Zavod za tehnologiju stocne hrane)
The applied thermal treatments result in relative high content reduction of some liposoluble antioxidants of soybean grain - alfa-tocopherol, beta-carotene and total xanthophylles, where the content reduction of unliposoluble antioxidants - isoflavones and phytic acid is minimal.
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书目信息
页码
pp. 615-623
语言
塞尔维亚
注释
Summaries (En, Sr)
3 tables
47 ref.
翻译的标题
Uticaj ekstruzije i hidrotermickog tretmana na antioksidante zrna soje
类型
Conference; Summary; Lit. Review
粮农组织大会
10. simpozijum o krmnom bilju Srbije i Crne Gora sa medjunarodnim ucescem Krmno bilje kao osnova za unapredjenje u stocarstvu, Cacak (Serbia and Montenegro), 26-28 May 2004
2006-05-15
AGRIS AP