Daily intake of food additives in Nagano prefecture: Estimation of daily intake of preservatives and bleaching agents according to duplicate portion studies and selective studies on individual foods
1984
Miyagawa, A. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Hayashi, H. | Harada, Y.
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Bibliographic information
Bulletin of the Nagano Research Institute for Health and Pollution (Japan)
Volume
7
ISSN
0387-9070
Pagination
pp. 11-14
Language
Japanese
Note
Summary (Ja)
5 tables; 7 ref.
Type
Summary
2006-05-15
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