Daily intake of food additives in Nagano prefecture: Estimation of daily intake of preservatives and bleaching agents according to duplicate portion studies and selective studies on individual foods
1984
Miyagawa, A. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Hayashi, H. | Harada, Y.
Ключевые слова АГРОВОК
Библиографическая информация
Bulletin of the Nagano Research Institute for Health and Pollution (Japan)
Том
7
ISSN
0387-9070
Нумерация страниц
pp. 11-14
Язык
Японский
Примечание
Summary (Ja)
5 tables; 7 ref.
Тип
Summary
2006-05-15
AGRIS AP
Поставщик данных
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