FAO AGRIS - International System for Agricultural Science and Technology

Characterization of casein phosphopeptides from fermented milk products

2005

Kawahara, T.(Shinshu Univ., Minamiminowa, Nagano (Japan). Faculty of Agriculture) | Aruga, K. | Otani, H.


Bibliographic information
Pagination
pp. 377-381
Other Subjects
Phosphoproteine; Fosfoproteinas; Produit fermente; Caseine
Language
English
Note
Summary (En)
2 tab. 3 fig. 21 ref.
Type
Summary

2006-05-15
AGRIS AP
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