FAO AGRIS - International System for Agricultural Science and Technology

Identification of low-molecular-weight glutenin components of wheat associated with strong dough property and their application to a breeding program

2005

Maruyama Funatsuki, W.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan))


Bibliographic information
Pagination
pp. 1-45
Other Subjects
Farine de ble; Masa de panaderia; Marcadores geneticos; Pate de cuisson; Panificacion; Marqueur genetique; Identificacion
Language
Japanese
Note
Summaries (En, Ja)
9 tab. 26 fig. 108 ref.
Type
Bibliography; Summary

2006-05-15
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