AGRIS - 国际农业科技情报系统

Identification of low-molecular-weight glutenin components of wheat associated with strong dough property and their application to a breeding program

2005

Maruyama Funatsuki, W.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan))


书目信息
页码
pp. 1-45
其它主题
Farine de ble; Masa de panaderia; Marcadores geneticos; Pate de cuisson; Panificacion; Marqueur genetique; Identificacion
语言
日本人
注释
Summaries (En, Ja)
9 tab. 26 fig. 108 ref.
类型
Bibliography; Summary

2006-05-15
AGRIS AP