FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Astudy on the effect of soybean variety on the chemical and physical characteristics of tofu]

2005

Safar,A. | Azizeh,A.H.

AGROVOC Keywords

ashes carbohidratos carbohydrates cendre ceniza chemicophysical properties concentrados de proteína concentré de protéine corps gras fats glucide grasas propiedades fisicoquímicas propriété physicochimique protein concentrates soja soybeans variedades varieties variété

Bibliographic information

Published in

Damascus university journal of the agricultural sciences(syria)

Issue 2

Pagination

pp. 225-237

Language

Arabic

Note

summaries(Ar,En)

ref.,tables.

Type

Non-Conventional

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Centre for Agro. Inform. and Documentation, Ministry of Agriculture and Agrarian Reform

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]