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Techniques ameliorees pour le fumage artisanal du poisson

2004

AGROVOC Keywords

ahumado fish fumage pescado pescado ahumado poisson (aliment) preservation smoked fish smoking zona tropical zone tropicale

Bibliographic information

Publisher

FAO

Other Subjects

Preservacion; Poisson fume

Language

French

Note

2 videocassettes, PAL, sd. col.

Sub Title

fra. Sequence: 1-2.- Sequence: 3-4-5

Type

I

Corporate Author

FAO, Rome (Italy). Div. de l'Information

GII

In AGRIS since: 2006-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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