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Ochratoxin A in pork meat and meat products

2006

Cantoni, C.

AGROVOC Keywords
acceptable daily intake aliment pour animaux alimenti per gli animali aspergillus azione sistemica beef biological contamination boyau budelli campana campania campanie carne bovina carne de cerdo carne de pollo carne de res carne di maiale carne di pollo casings chicken meat contamination biologique contaminazione biologica danemark danimarca denmark dinamarca dosage dosaggio dose dose giornaliera accettabile feeds hams hongrie hungary hungria insaccati jambon lombardia lombardie lombardy maduramiento muscle muscles muscoli ochratoxine ochratoxins ocratossine ocratoxinas penicillium piensos pork prosciutti ripening romania roumanie rumania salchicha saucisse sausages stagionatura systemic action tossicità toxicidad toxicity tripa ungheria viande bovine viande de poulet viande porcine
Bibliographic information
Volume 57 Issue 4 ISSN 0004-0479
Pagination
pp. 169-180
Other Subjects
Dose journaliere admissible; Jamon; Murissage; Accion sistematica; Musculos; Contaminacion biologica; Racion diaria aceptable; Dosificacion; Toxicite; Aspersorio; Action systemique
Language
Italian
Note
Summaries (En, It)
16 tables
40 ref.
Translated Title
Ocratossina A in carni suine e in prodotti derivati
Type
Numerical Data; Summary
2007-05-15
AGRIS AP
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