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Pigmented bacteria of Taleggio cheese [Lombardy]

2006

Cantoni, C. | Cozzi, M. | Iacumin, L.

AGROVOC Keywords
appellation d'origine arthrobacter biological contamination brevibacterium linens caseificazione cell counting conta cellulare contamination biologique contaminazione biologica corynebacterium denominazione di origine designation of origin formaggio a pasta molle identification identificazione lombardia lombardie lombardy maduramiento maturazione dei prodotti queso blando ripening soft cheese staphylococcus
Bibliographic information
Volume 45 Issue 454 ISSN 0019-901X
Pagination
pp. 22-26
Other Subjects
Fabrication fromagere; Conteo de celulas; Contaminacion biologica; Numeration cellulaire; Murissage; Fromage a pate molle; Cheesemaking; Denominacion de origen; Fabricacion del queso; Identificacion
Language
Italian
Note
Summaries (En, It)
2 tables
10 ref.
Translated Title
Batteri pigmentati del Taleggio [Lombardia]
Type
Summary
2007-05-15
AGRIS AP
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