About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Pigmented bacteria of goat cheeses and a medium for isolation and identification

2006

Cantoni, C. | Iacumin, L.

AGROVOC Keywords
aislamiento biological contamination brevibacterium linens cell counting cell culture coltura di cellule conta cellulare contamination biologique contaminazione biologica culture de cellule culture media formaggio caprino goat cheese identification identificazione isolamento isolation isolement medio de cultivo milieu de culture queso de cabra staphylococcus substrati di coltura
Bibliographic information
Volume 45 Issue 455 ISSN 0019-901X
Pagination
pp. 145-147
Other Subjects
Cultivo de celulas; Fromage de chevre; Conteo de celulas; Contaminacion biologica; Numeration cellulaire; Identificacion
Language
Italian
Note
Summaries (En, It)
1 table
13 ref.
Translated Title
Batteri pigmentati di formaggi di capra e relativo terreno d'isolamento
Type
Summary
2007-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]