[Characteristics of fatty stuffs on the basis of various special-purpose fats, Part 2]
2007
Pajin, B.,Tehnoloski fakultet, Novi Sad (Serbia) | Radulovic, B.,Tehnoloski fakultet, Novi Sad (Serbia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 19-21
Other Subjects
Trigliceridos; Patisserie confiserie; Pasteleria-confiteria; Acidos grasos
Language
Serbian
Note
Summary ( Sr)
3 graphs
1 table
9 ref.
Text in cyrillic
Translated Title
Karakteristike masnih punjenja na bazi razlicitih namenskih masti, Deo 2
Type
Conference; Summary
Conference
Pekarski dani, 12, Velika Plana (Serbia), 25-26 Apr 2007
2007-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
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