[Characteristics of fatty stuffs on the basis of various special-purpose fats, Part 2]
2007
Pajin, B.,Tehnoloski fakultet, Novi Sad (Serbia) | Radulovic, B.,Tehnoloski fakultet, Novi Sad (Serbia)
AGROVOC关键词
书目信息
页码
pp. 19-21
其它主题
Trigliceridos; Patisserie confiserie; Pasteleria-confiteria; Acidos grasos
语言
塞尔维亚
注释
Summary ( Sr)
3 graphs
1 table
9 ref.
Text in cyrillic
翻译的标题
Karakteristike masnih punjenja na bazi razlicitih namenskih masti, Deo 2
类型
Conference; Summary
粮农组织大会
Pekarski dani, 12, Velika Plana (Serbia), 25-26 Apr 2007
2007-05-15
AGRIS AP